Contributed by: Chris WebAdmin. of RecipesNow.com
Make topping by combining _ can condensed soup with hot mashed potatoes; set aside.
In large non-stick frypan, brown ground beef at medium-high heat until cooked through. Drain excess fat.
Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce, pepper and oregano.
Spoon meat mixture into 8" x 8" x 2" (20 cm x 20 cm x 5 cm) square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400º F (200ºC) for 20 minutes or until topping is light golden.
Preparation: 15 minutes - Cooking: 20 minutes
Serving Size: Makes 4 to 6 servings
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