Contributed by: Susan
Mix meat, seasonings and gravy; heat Worcestershire sauce, tomato catsup or parsley may be added.
Warm left-over potatoes, beat well, add egg and seasonings; add milk if necessary.
Butter a baking dish; put layer of potato, then a layer of meat; repeat, having potato on top.
Bake in a hot oven until the potatoes are browned.
You can put shredded cheese on top of potatoes if you like.
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