Contributed by: Kevin Anderson
Grill your favourite smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.
Topping 1: Warm Carrot and Onions Slaw
Topping 2: Celery Root Sauté
Topping 3: Easy Roasted Garlic Aioli
Warm Carrot and Onions Slaw:
Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
Celery Root Sauté:
In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.
Easy Roasted Garlic Aioli:
Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
More information and recipe ideas are available online at pillers.com.
Serving Size: Makes 4-6 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|