Contributed by: News Canada
Prep Time: 10 minutes - Cook Time: 1.5 hours
Bake in 375 F (190 C) oven 1 hour or until meat starts to pull away from bones.
Transfer ribs to grill.
Grill over medium-high heat 1 to 2 minutes per side or until evenly browned.
Cut into 2 rib portions to serve.
Alternate Cooking Method:
Place ribs on foil-lined baking pans.
Rub Pork Spice Rub evenly over both sides of each rack of ribs.
Cover with foil; refrigerate overnight.
Bake in 300 F (150 C) oven 1 hour and 40 minutes.
Uncover and bake another 20 minutes or until meat starts to pull away from bones.
More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.
Serving Size: Makes 6 - 8 Servings
Nutritional Information: Per Serving: 462 cal., 36 g protein, 31 g total fat (11 g saturated fat), 6 g carbohydrate, 2 g fibre, 93 mg cholesterol, 557 mg sodium.
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