Contributed by: NAPSA
Slow Cooking Calls For Storage Onions
(NAPSA) - Busy cooks who want convenience and flavor often use a slow cooker to prepare family-pleasing, one-dish meals.
Slow cookers can save time and energy by letting ingredients like onions perform their magic while you work or play. At the end of a hectic day, the aroma of a home-cooked meal will greet you.
In this recipe, storage onions smother a pot roast and after hours of cooking become part of a hearty meal with a rich and savory sauce.
Trim fat from beef roast. Place roast in bottom of 5- to 6-quart slow cooker. Spread horseradish over surface of meat. Top and surround roast with onions and potatoes. Sprinkle with thyme and rosemary and pour in tomato juice and beef broth. Cover and cook on high setting for 6 to 8 hours or until beef is fall-apart tender.
Mix wine (or beef broth) with flour. Pour mixture around the meat in the slow cooker. With a spoon, gently stir the flour mixture into existing sauce without disturbing the meat. Replace cover and cook on high setting for 15 minutes or until thickened. Season with pepper and salt to taste before serving.
More information and recipes are available at the National Onion Association Web site at www.onions-usa.org.
Serving Size: Makes 4 - 6 Servings
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