Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Beef : Chipotle-Rubbed Beef Filets

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Chipotle-Rubbed Beef Filets

Contributed by: NewsUSA

Outdoor Grilling Made Quick and Easy

(NewsUSA) - You don't have to wait until the weekend to prepare a great meal on the grill.

This quick and simple recipe from The Pampered Chef and their new book, "Grill it Quick." only takes 30 minutes from start to finish and is perfect for any night of the week.

Chipotle-Rubbed Beef Filets
To prepare steaks and mashed sweet potatoes in 30 minutes, start the potatoes first, then get the steaks on the grill. While the steaks are resting, finish the potatoes.


  • Sweet Potatoes

    • 2 medium sweet potatoes
    • 1/2 cup milk
    • 2 tablespoons butter
    • 1/2 teaspoon salt
    • 1/4 cup sour cream
    • Green onion curls (optional)


    • 4 beef tenderloin filets (cut about 1/2 inch thick)
    • 1 tablespoon vegetable oil
    • 2 tablespoons chipotle rub


Prepare grill for direct cooking over medium-high heat.

For potatoes, pierce them in several places with a fork; place onto microwave-safe plate. Microwave on HIGH 14-16 minutes or until potatoes are very tender. Transfer potatoes to cutting board and cool slightly. In measuring cup, combine milk, butter and salt. Microwave on HIGH 1-2 minutes or until hot (watch carefully to avoid boil-over) Cut potatoes in half lengthwise; scoop out flesh into small bowl. Add milk mixture, mash until smooth. Cover; set aside and keep warm.

Meanwhile, brush steaks with oil. Sprinkle with rub and press into meat. Grill steaks, covered, four minutes or until grill marks appear. Turn with tongs and grill 4-6 minutes or until thermometer registers 140 degrees Fahrenheit for medium-rare or 150 degrees Fahrenheit for medium doneness. Transfer steaks from grill to serving platter; tent with foil and let stand 10 minutes.

Thinly slice green onion and combine with sour cream in small bowl. Serve steaks with potatoes; top with sour cream mixture. Garnish with onion curls, if desired. Yields four servings.

For more products and recipes to fuel your outdoor grilling experience, visit



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy