Ground Beef Spinach Casserole
Contributed by: Pat Austin
Ingredients:
- 2 lbs Ground Beef
- 1 med. onion
- 1 garlic clove diced
- 8oz.can of mushrooms sliced
- salt and pepper and 1 teaspoon of oregano
- 2 -10oz packages of spinach thawed and drained
- 2- cans of cream of cream of celery soup
- cup instant rice
- 1-pint of sour cream
- 3/4 lb of Monterey Jack cheese shredded
Directions:
Brown ground beef and drain
Saute onion and garlic add to meat
Add mushrooms, salt, pepper, oregano and spinach
In large bowl add soup, rice and sour cream mix together
Combine meat and soup mixture
Pour into 9 x 13 baking dish and top with cheese
Bake at 350 for 30 min.
Option:
Divide mixture into 2 - 8x8 and bake or freeze
