Mushroom Pork Tenderloin
Contributed by: Peggy Bryant
This makes the best gravy.
Ingredients:
- 2 pork tenderloins - (1 lb each)
- 1 can (10-3/4 oz.) condensed golden mushroom soup - undiluted
- 1 can (10-3/4 oz.) condensed cream of mushroom soup - undiluted
- 1 can (10-1/2 oz.) condensed French onion soup - undiluted
- Hot mashed potatoes - optional
Directions:
Place pork in a crockpot. In a bowl, combine the soups; stir until smooth. Pour over pork.
Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
This makes the best gravy.
Serving Size: Makes 6 Servings
