(NC) - Make a typical burger sensational - with these three, unique glazes.
Ingredients:
1 egg, beaten
2 tbsp (30 mL) grated onion
2 tbsp (30 mL) Worcestershire sauce
1 clove garlic, minced
1/2 tsp (2 mL) each salt and pepper
1 lb (500 g) lean ground beef or turkey
Cheese (optional see below)
Hamburger buns
Glaze (ingredients in chart)
Directions:
Whisk the egg with the onion, Worcestershire sauce, garlic, salt and pepper. Crumble in the beef (or turkey if making the Mango Tango Turkey Burger). Mix gently. Chill the mixture for 15 minutes; then divide into 4 equal-sized patties. Preheat the grill to medium-high and grease the grate. Set the patties on the preheated grill and cook, covered, for 6 minutes.
Flip the burgers and reduce the heat to medium. Choose a glaze from the chart and mix ingredients. Brush with some of the glaze. Grill, turning and brushing with glaze, for 6 to 8 minutes or until an instant-read thermometer registers 180 F (90 C) when inserted into the side of the patties. Brush with any remaining glaze and top with cheese (if using) before removing from the grill. Serve on buns with traditional garnishes.
*Reduce Worcestershire sauce to 1 tbsp (15 mL) if using ground turkey
