Contributed by: News Canada
Meals made easy (NC) - Get out your barbeque tools! Grilling season is back and cookbook author Sandi Richard of Food Network's Fixing Dinner, shares some delicious recipes made with VH sauce that can put that personal touch on any meal. Grilling is a great way to create family favourites for any summer occasion.
For more great ways to sauce up your everyday meals with VH, visit www.vhsauces.com.
Prep Time: 15 minutes Grill Time: 30 minutes
Take out equipment.
The night before, boil ribs in a large pot of water. Quarter an onion and add to pot. When water comes to a boil reduce heat to a low boil at medium heat. Let cool then refrigerate over night.
Set the grill at medium high heat. Baste a generous amount of VH Dry Garlic rib sauce onto one side of ribs. Grill sauce side down. Baste top, then flip after 2 minutes. Keep basting and flipping until the entire jar is gone.
Serve with a simple salad and grilled garlic bread.
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