Contributed by: NAPSA
Score Big With Game Day Chili (NAPSA) - As temperatures cool down and rivalries heat up, game day get-togethers require a menu as big and bold as the players. Chili is a fan favorite that's easy to prepare and can be made ahead of time. In fact, chili tastes better after it sits for a few hours because the flavors have time to mingle.
The recipe serves six, but can easily be doubled to feed a team of hungry fans.
Heat oil in medium saucepan over medium heat. Add onion and cook until tender, about 5 minutes, stirring occasionally.
In drippings remaining in saucepan, cook ground beef over medium-high heat until well browned on both sides, stirring frequently. Stir in chili powder, ground cumin and salt; cook 1 minute. Add tomatoes and their liquid, kidney beans and Tabasco sauce.
Heat mixture to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Stir in corn and cilantro; heat through.
Garnish with shredded cheddar cheese, red onion and cilantro sprigs, if desired.
Serving Size: Makes 6 Servings
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