Garlic & Lemon Beef Kebabs
Contributed by: News Canada
Ingredients:
- 2 tablespoons Olive Lea Spread
- 3 teaspoons lemon juice
- 2 - 3 cloves crushed garlic
- 1/2 teaspoon ground rosemary
- 1/4 teaspoon salt
- 750g rump or topside steak, trimmed and cut into 3cm cubes
- 2 medium zucchini, cut into thick rings
- 2 small onions, peeled and quartered
- Mixture of red, green and yellow capsicums, cut into 3cm pieces
Directions:
Mix together melted Olive Lea Spread, lemon juice, garlic, rosemary and salt .Add meat and toss well to coat. Marinate for several hours.
Thread meat onto 8 bamboo skewers alternately with vegetables (retain remaining marinade).
Cook under a pre-heated grill or on a BBQ hot plate 4 - 5 minutes each side until cooked, brushing frequently with reserved marinade.
Serve with crisp salad greens
Serving Size: Makes 4 Servings
