Contributed by: News Canada
Preheat the oven to 350 F (175 C). Heat oil in a cast-iron or oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
Roast steaks in the oven for about 15 minutes for medium rare (internal temperature of 145 F - 63 C). Adjust this time to allow the steaks to finish just below your desired doneness if medium is not what you prefer. Remove from the oven, place on a baking sheet. Stir together the bread crumbs and blue cheese. Top each steak with this mixture.
Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly (3 to 4 minutes). Remove from the oven, and let stand.
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Serving Size: Makes 4 Servings
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