Contributed by: NAPSA
Slow-Cooked Meals: The Recipe For Weeknight Success (NAPSA) - Slow cooking is more popular than ever, as today's busy families discover how easy it is to recapture the wholesome, hearty flavors and aromas of childhood. Slow cookers provide the best of both worlds-delicious, home-cooked meals and convenient preparation.
Whether a slow-cooker novice or seasoned pro, these tried and true tips from the flavor experts at McCormick(r) can help create delicious results:
Savor the warmth and comfort of an American classic-pot roast-with this simple, delicious recipe.
Place roast and vegetables in slow cooker.
Mix Seasoning and water until blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
For best results, do not remove cover during cooking.
For more flavorful slow cooker recipes and tips, call 1-800-MEAL-TIP (1-800-632-5847), or visit www.mccormick.com.
Serving Size: Makes 8 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|