Old Time Beef Stew
Contributed by: Chris WebAdmin of RecipesNow.com
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Old Time Beef Stew
- 2 lbs. beef chuck, cut in 1 1/2 inch cubes
- 1 tsp. Worcestershire sauce
- 1 clove garlic
- 1 med. onion, sliced
- 1 or 2 bay leaves
- 1 tbsp. salt
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- Dash of ground allspice or cloves
- 6 carrots, pared and quartered
- 4 potatoes, pared and quartered
- 1 lb. sm. white onions
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1 1/2 hours, stirring occasionally to keep from sticking. Remove bay leaves and garlic. Add vegetables. Cook covered 30 to 45 minutes or until vegetables are tender.
Gravy:
Skim most of fat from liquid. Measure 1 3/4 cups liquid. Combine 1/4 cup water and 2 tablespoons all-purpose four until smooth. Stir in hot liquid and cook about 3 minutes until bubbly.
Makes 6 to 8 Servings
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