Contributed by: NAPSA
Healthy Beef Made Simple (NAPSA) - While most Americans want to eat healthier, many have a hard time doing so with their harried schedules. According to recent research, at 4:00 p.m., 75 percent of Americans don't even know what they're having for dinner.
More tips for great burgers:
More in the mood for steak? This looks fancy, but takes less than 30 minutes and when you make it with a Laura's Lean Beef ribeye, it has just 12 grams of fat, 12 grams of carbs and 261 calories:
Sprinkle lemon pepper and ground pepper over steak; set aside.
Grill steak, uncovered, over medium-hot coals (350 to 400 degrees) 5 minutes on each side to desired degree of doneness. Slice.
Combine arugula, tomatoes and green pepper in a large bowl. Top with sliced steak, blue cheese and toss with vinaigrette.
This recipe comes from the Laura's Lean Beef "Healthy Beef Made Simple" program of quick recipes and step-by-step cooking tips, such as: Brown some extra lean ground beef to keep on hand in the freezer. After cooking the beef, drain and freeze in a zip-top plastic bag for up to three months to use in pizza, chili, tacos, spaghetti, casseroles and omelettes.
More recipes and tips are at www.laurasleanbeef.com.
Serving Size: Makes 6 Servings
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