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Home : Entrees : Beef : Beyond The Basic Burger

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Beyond The Basic Burger

Contributed by: News Canada

Beyond Basic Burgers

(NC) - There's a secret to the better burger and you'll find it in the mix. Instead of relying on toppings for taste, the
Beyond The Basic Burger
Kraft Kitchens have come up with a way to add flavour directly into your burger so they explode with taste from the first bite to the last. Tonight, you can make an everyday barbecue taste gourmet from the inside out. Try this Beyond Basic Burgers recipe as seen in the current issue of Kraft what's cooking magazine.

Beyond Basic Burgers

Take 4 hamburger buns and mix & match your recipe from these options...

Lean Meat OptionsAdd-In Choices Kraft BarBQ Sauce Possibilities
Ground Chicken1/2 cup Kraft Mozza-Cheddar Shreds, one pouch (1/2 of 142 g pkg.) Shake 'n Bake Crispy Original Coating Mix 1/4 cup Original BarBQ Sauce, divided
Ground Beef1/2 cup Kraft 4 Cheese Italiano Shreds, one pouch (1/2 of 142 g pkg.) Shake 'n Bake Crispy Italian Coating Mix 1/4 cup Original BarBQ Sauce, divided
Ground Pork1/2 cup chopped apple, 1/2 cup bread crumbs 1/4 cup Brown Sugar BarBQ Sauce, divided
Ground Turkey1 pkg. (120g) Stove Top Suffing Mix for Turkey mixed with 1/2 cup water 1/4 cup Onion BarBQ Sauce, divided

Then follow our 3 simple steps:

PREHEAT barbecue to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft BarBQ Sauce. Shape into 4 patties.

GRILL 7 to 9 minutes on each side or until cooked through (165F), brushing with remaining 2 Tbsp. Kraft BarBQ Sauce during last 2 minutes of grilling time.

PLACE patties on buns.For a further flavour kick, try a Kraft Singles Slice with the pork or beef burgers and cranberry sauce with the turkey burger.


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