Beyond The Basic Burger
Contributed by: News Canada
Beyond Basic Burgers
(NC) - There's a secret to the better burger and you'll find it in the mix. Instead of relying on toppings for taste, the
Kraft Kitchens have come up with a way to add flavour directly into your burger so they explode with taste from the first bite to the last. Tonight, you can make an everyday barbecue taste gourmet from the inside out. Try this Beyond Basic Burgers recipe as seen in the current issue of Kraft what's cooking magazine.
Beyond Basic Burgers
Take 4 hamburger buns and mix & match your recipe from these options...
| Lean Meat Options | Add-In Choices | | Kraft BarBQ Sauce Possibilities |
| Ground Chicken | 1/2 cup Kraft Mozza-Cheddar Shreds, one pouch (1/2 of 142 g pkg.) Shake 'n Bake Crispy Original Coating Mix | | 1/4 cup Original BarBQ Sauce, divided |
| Ground Beef | 1/2 cup Kraft 4 Cheese Italiano Shreds, one pouch (1/2 of 142 g pkg.) Shake 'n Bake Crispy Italian Coating Mix | | 1/4 cup Original BarBQ Sauce, divided |
| Ground Pork | 1/2 cup chopped apple, 1/2 cup bread crumbs | | 1/4 cup Brown Sugar BarBQ Sauce, divided |
| Ground Turkey | 1 pkg. (120g) Stove Top Suffing Mix for Turkey mixed with 1/2 cup water | | 1/4 cup Onion BarBQ Sauce, divided |
Then follow our 3 simple steps:
PREHEAT barbecue to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft BarBQ Sauce. Shape into 4 patties.
GRILL 7 to 9 minutes on each side or until cooked through (165°F), brushing with remaining 2 Tbsp. Kraft BarBQ Sauce during last 2 minutes of grilling time.
PLACE patties on buns.For a further flavour kick, try a Kraft Singles Slice with the pork or beef burgers and cranberry sauce with the turkey burger.
