Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Other Meat : Wendys Chili

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Wendys Chili

Contributed by: Chris WebAdmin. of


  • 1 1/2 lb ground beef
  • 2 tablespoon veg oil
  • 1 can onion soup
  • 2 teaspoon chili powder
  • 2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 tablespoon cocoa
  • 2 can kidney beans, undrained
  • 6 oz tomato paste
  • 15 oz tomato sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon vinegar
  • 6 oz can V8 juice
  • Fingers (optional)


Brown beef in oil. break meat into tiny rice size pieces.

Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2 1/2 qt saucepan.

Add remaining ingredients and simmer until flavors are blended.

Serving Size: Makes 6 Servings


 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic