Fiesta Island Cheeseburger
Contributed by: News Canada
Easy, gourmet grilling
(NC) - Brampton (ON) - According to the Hearth, Patio and Barbeque Association, a perennial favourite and a staple with gourmet grillers everywhere is the humble hamburger. You can buy pre-made frozen patties for the ultimate in convenience but if you want to jazz it up and create your own juicy, homemade hamburger, all you need are a few simple ingredients. This recipe, courtesy of Fiesta Barbeques creates a classic hamburger with a tropical touch – perfect with a nice cold beer or the pitcher of Pina Coladas you've got chillin' on the patio.
Ingredients:
- 1 lb Lean Ground Beef (454 g)
- 1/4 Onion, finely chopped (1/4)
- Pinch Dried Oregano
- Pinch Garlic Salt
- Dash Fresh Ground Pepper
- 4 slices Monterey Jack Cheese (4)
- 4 Sesame Seed Hamburger Buns (4)
Island Garnish:
- Grilled Pineapple
- Grilled Red Onion Slices
- Grilled Tomato Slices
Directions:
Indoor Preparation
Mix ground beef with onion and seasoning. Shape ground beef into 4 burgers.
Outdoor Preparation
Grill on Medium-High heat for 5-7 minutes on each side. Add cheese to burger about 2 minutes before grilling is done. Garnish with "Island Garnish".
Prep Time: 10 mins - Cooking Time: 12 mins
Serving Size: Makes 4 Servings
