Contributed by: Chris WebAdmin. of RecipesNow.com
Mix spices together and add to meat. Mix well. Refrigerate 24 hours.
2nd day - Mix again and refrigerate another 24 hours.
3rd day - Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long. Wrap in nylon net and tie at each end.
Place on oven rack and bake at 150 degrees for 8 hours. Place shallow pan underneath to catch drippings.
Serving Size: Makes 4 Sausages
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