Contributed by: Chris WebAdmin. of RecipesNow.com
Cut steak into thin diagonal slices. For easier slicing, partially freeze first.
In large skillet,heat 2 tbsp. oil. Add steak strips, a few at a time. Brown on both sides. Remove and set aside.
Add celery and onion to skillet. Saute for 3 minutes in 1 tbsp. oil.
Dissolve bouillon cube in water. Add to skillet along with water chestnuts, soy sauce, ginger and black pepper. Stir well.
Add browned steak; spoon juice over steak.
Cover and simmer 10 minutes or until steak and vegetables are fork tender. Serve over rice.
Serving Size: Makes 6 Servings
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