Contributed by: Chris WebAdmin. of RecipesNow.com
Soak beans in cold water to cover 12 hours. Cut brisket in 3/4-inch-thick slices.
Drain beans; discard soaking water.
Preheat oven to 350-degrees.
In a large casserole with a tight-fitting lid, layer soaked beans, onion and 1/2 of the potatoes. Add sliced beef and shanks; top with remaining potatoes.
Sprinkle with salt, paprika, sugar and pepper. Add enough boiling water to cover. Cover dish with foil, sealing well over edge; top with casserole lid. Bake 1 1/2 hours.
Serving Size: Makes 6 Servings
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