Beef Bean & Potato Casserole
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 cup navy beans
- 1 water
- 1 1/4 lb beef brisket
- 1 large onion, finely chopped
- 4 medium potatoes, peeled
- 1 sliced
- 2 beef shanks
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- 1 teaspoon sugar
- 1/4 teaspoon pepper
Directions:
Soak beans in cold water to cover 12 hours. Cut brisket in 3/4-inch-thick slices.
Drain beans; discard soaking water.
Preheat oven to 350-degrees.
In a large casserole with a tight-fitting lid, layer soaked beans, onion and 1/2 of the potatoes. Add sliced beef and shanks; top with remaining potatoes.
Sprinkle with salt, paprika, sugar and pepper. Add enough boiling water to cover. Cover dish with foil, sealing well over edge; top with casserole lid.
Bake 1 1/2 hours.
Serving Size: Makes 6 Servings
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