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Home : CrockPot : CrockPot Chili

Makes 8 Servings
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CrockPot Chili

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 3 one pound cans kidney beans drained
  • 2 one pound cans tomatoes - cut up
  • 2 lb ground beef browned and drained
  • 2 medium onions coarsely chopped
  • 1 cup diced celery
  • 1 glove minced garlic 6 tablespoons c; hili powder
  • 1 teaspoon cumin salt and pepper to taste

Directions:

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours.

Serving Size: Makes 8 Servings


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