Contributed by: NAPSA
Mushrooms and Burgers: Perfect Partners
Mushrooms also give your burgers a nutrition boost! You get B vitamins, heart-healthy potassium and cancer-fighting selenium. For more ways to add mushrooms to your meals, send a stamped, self-addressed envelope to: Cooking with Mushrooms, P.O. Box 636, New York, NY 10159-0636.
Chop enough mushrooms to measure 11/2 cups; slice remaining mushrooms. In a bowl, combine ground beef, chopped mushrooms and mustard; gently form into 4 burgers.
In a large heavy skillet, over medium heat, heat half of the oil. Add sliced mushrooms and onion; cook and stir just until tender, 5 to 6 minutes. Remove to a bowl along with juices. In the same skillet, heat remaining oil. Add burgers; cook until browned and cooked through, 4 to 5 minutes on each side; remove to a plate; keep warm.
Pour off excess fat; return mushroom-onion mixture to skillet; add salt and pepper. Cook and stir until hot. Arrange each burger on a toasted bread slice with a lettuce leaf and tomato slice, if desired. Spoon mushroom-onion mixture onto burgers.
Serving Size: Makes 4 Portions
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