Contributed by: NAPSA
(NAPSA) - Marinades are a great way to infuse grilled steak, chicken, seafood, and vegetables with mouthwatering flavor. They help keep meats moist while cooking and can provide a simple way to boost the taste of foods without adding salt.
To give grilled foods an added kick of flavor without much effort, try using zesty shake-on seasonings that are already blended and bottled. These seasonings help take the guesswork out of knowing which herbs and spices to add to a marinade.
A few simple tips to make the most of marinades:
Following is a quick and easy salt free marinade that gets its robust taste from new McCormick Grill Mates Salt Free Steak Seasoning, a bold blend of spices and herbs that enhances the flavor of grilled foods without adding salt.
Combine red wine, olive oil, steak seasoning, brown sugar, and mustard in a large self-closing plastic bag or glass bowl. Add steak. Marinate in refrigerator 30 minutes.
Preheat grill to medium-high. Grill steak 6-7 minutes per side, or until desired doneness.
Serving Size: Makes 6 Servings
Nutritional Information: Per Serving: About 227 Calories, Fat 13g, Protein 24g, Carbohydrates 2g, Cholesterol 66mg, Sodium 58mg, Fiber 0g
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