Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Beef : Crescent Samosa Sandwiches

Makes 16 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Crescent Samosa Sandwiches

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • Filling

    • 1 tablespoon oil
    • 1/2 cup finely chopped onion
    • 2 garlic cloves, minced
    • 1/4 lb lean ground beef
    • 1 cup diced cooked potato
    • 1/2 cup diced cooked carrot
    • 1/2 cup green giant frozen sweet peas, thaw; ed
    • 5 teaspoon soy sauce
    • 1 teaspoon curry powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon coriander
    • 1/4 teaspoon ginger
    • 1/4 teaspoon turmeric
    • 1 dash crushed red pepper flakes

  • Crescents

    • 2 8 oz cans pillsbury refrigerated crescent dinner rolls

  • Honey Dipping Sauce

    • 1/3 cup honey
    • 1 tablespoon lime juice
    • 1 tablespoon soy sauce
    • 1/4 teaspoon crushed red pepper flakes
    • 2 garlic cloves, minced

Directions:

Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves; cook and stir about 5 minutes or until onion is tender. Remove from pan. Add ground beef; cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients.

Season to taste with salt, if desired.

Heat oven to 375 degrees.

Separate one can of dough into 4 rectangles; firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon heaping tablespoonful of filling in center of each square.

Fold one corner of dough over filling to form a triangular packet; firmly press edges to seal. Repeat with remaining can of dough and filling. Place on two ungreased cookie sheets. If desired, sprinkle triangles with cumin.

Bake on middle oven racks at 375 degrees for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients; mix well.

Serve warm sandwiches with dipping sauce.

Serving Size: Makes 16 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic