Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Beef : Mexican Burgers

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Mexican Burgers

Contributed by: News Canada

When you just can't think of any way to spark up your boring burgers, go south of the border and try these Mexi-Burgers! They are quick, easy and tasty too.


  • 1 pkg Knorr Onion Soup Mix
  • 1 1/2 lbs (750 g) medium ground beef
  • 1/4 cup (50 mL) water
  • 2 tbsp (30 mL) chili powder
  • 1 tsp (5 mL) ground cumin
  • 1 1/2 tsp (7 mL) dried oregano
  • 6 slices Monterey Jack or cheddar cheese (2 x 1.5 inches/ 5 x 3 cm)
  • 1/2 cup (125 mL) prepared salsa
  • 1/4 cup (50 mL) mayonnaise
  • 6 buns
  • shredded lettuce
  • coriander leaves


In a large bowl, combine Knorr Onion Soup Mix, beef, water, chili powder, cumin and oregano; mix well. Divide into 6 equal portions.

On a baking sheet pat each portion into a 5-inch (12 cm) thin, round patty. Place one piece of cheese on each patty. Fold edges of meat over the cheese, pressing firmly in centre to seal completely. Chill 30 minutes or overnight.

In a small bowl, combine salsa and mayonnaise; chill until ready to serve. Grill patties over medium-hot coals for 6 to 7 minutes on each side or until no longer pink inside. Place cooked patty on the bun and add lettuce.

Top with salsa mayonnaise and coriander to serve.

Prep Time: 15 minutes - Cook Time: 15 minutes



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy