Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Beef : Irish Beef In Guinness

Makes 6 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Irish Beef In Guinness

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 2/3 lb beef cubed
  • 1/2 cup flour seasoned with salt and pepper
  • 1 oil for frying
  • 2 sliced onions
  • 4 minced cloves garlic
  • 3 sliced carrots
  • 1 teaspoon minced parsley
  • 1/2 teaspoon thyme
  • 1 salt and pepper to taste
  • 1 beef broth or stock
  • 2 bottles (12-oz each) guinness

Directions:

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper.

Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes.

Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume.

Pour sauce over meat and serve.

Serving Size: Makes 6 servings


 Search
 Categories
 Featured
 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic