Contributed by: News Canada
(NC) - The authentic flavour of a traditional Greek dish in a simplified version.
Cook onions with ground beef, stirring until browned.
Add tomato paste, salt and pepper to taste, parsley and beef stock and simmer for 15 minutes, uncovered.
Stir in 3 tbsp (45 mL) breadcrumbs. Set aside.
Meanwhile, prepare sauce by combining sauce mix with milk and cooking until thickened. Grease 9" (22 cm) square casserole.
Cut eggplants in 3/8" (1 cm) slices.
To assemble moussaka, place a layer of eggplant slices on the bottom, add half of the ground beef mixture and sprinkle with 1/2 Parmesan cheese. Repeat and end with a layer of eggplant. Pour sauce over top and sprinkle with remaining Parmesan and breadcrumbs.
Bake in 350 F (180( C) oven for 45 minutes.
Preparation Time: 25-30 minutes - Cooking Time: 45 minutes
Serving Size: Makes 6 servings.
Nutritional Information: Per Serving: 296 Calories - 21 g Protein - 15 g Fat - 20 g Carbohydrates
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