Contributed by: Robert Cerello
Couscous is a flavorful grain dish from the Near East that only needs some imagination as an additiveto make it a great-tasting and very healthy main dish. This is one of mine, created in 2001.
Bring broth to a boil in a medium-sized saucepan over medium-high heat. Stir in couscous and cook thirty seconds. Remove from heat, cover. Let stand five minutes.
Fluff couscous with a fork and allow to stand five more minutes.
Mix in garbanzo beans, slowly and thoroughly. Mix in all remaining ingredients, one by one; reserve 1/3 of each cheese. Season with salt and fresh ground black pepper as desired.
Add the remaining cheeses as a topping to individual servings or to the dish.
Serve this fresh and appealing dish with dry white wine, retsina, and whole wheat pita bread or Mediterranean bread of choice and a light Greek salad.
Once you have tried this, you may want to experiment yourself!
Serving Size: Makes 4 - 6 Servings
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