This rosy pink nectar is good to have on hand as a base for cold drinks (use about one third nectar to two thirds soda or sparkling mineral water) or as a base for wine punches or sangrias.
Makes about 4 cups (1 L) Save It!Rate ItReview It
New Cocktails Tastier To Swallow
Today's cocktail options are more diverse than ever and bartenders and restaurants are becoming more inventive in their creations. Here's a look at some of the newest flavors, mixes and twists on old favorites. Includes 2 drinks recipes. Save It!Rate ItReview It
Ontario Peach Mojitos
This Canadian version of a Cuban classic is bound to be a backyard hit. Served in a rock glass garnished with fresh Ontario peaches and mint leaves, this cocktail will sweep you away to an exotic destination. Can be made as a non-alcoholic mocktail too!
Makes 2 Servings Save It!Rate ItReview It
Ontario Peach Sangria
Take this traditional Spanish drink to a whole new level by infusing your favourite local white wine with fresh Ontario peaches and basil - a refreshing drink best served as a late afternoon aperitif on a warm summer's day.
Makes 4 Servings Save It!Rate ItReview It