Contributed by: Chris, WebAdmin. of RecipesNow.com
Place hot fudge topping in 9-inch glass pie plate. Microwave on High for 45 seconds or until thin consistency.
Cut each banana into 4 pieces. Place banana pieces in warm sauce. Using two forks, turn to coat with chocolate.
Roll in topping of choice. Place banana on wax paper on small plate. Repeat process, coating all bananas.
Freeze bananas for 30 minutes. Defrost slightly and serve on toothpicks.
Prep Time: 15 minutes - Freeze Time: 30 minutes
Serving Size: Makes 4 servings.
Nutritional Information: Per serving: 141 calories, 2g fat (1g sat. fat), 0mg cholesterol, 40mg sodium, 33g carbohydrate, 2g protein.
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