Contributed by: Chris WebAdmin. of RecipesNow.com
Prepare ice ring in advance.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired.
Just before serving, add club soda and ice ring or block of ice.
Serving Size: Makes about 4 quarts
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