Directions:

Prepare ice ring in advance.

In blender container, combine crushed pineapple and cream of coconut; blend until smooth.

In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired.

Just before serving, add club soda and ice ring or block of ice.

*Ice Ring:

Fill ring mold with water to within one inch of top rim: freeze. Arrange pineapple chunks and maraschino cherries on top of ice. Carefully pour small amount of cold water over fruits; freeze.