Contributed by: Chris WebAdmin. of RecipesNow.com
Stud two oranges with 32 cloves each. (To help insert cloves, poke oranges with pointed knife.) Cut those oranges in half, and each half into two 1-inch slices (discard ends).
Place all ingredients except remaining orange in a saucepan; bring to a boil. Turn off heat; let mixture steep at least 1 hour.
When ready to serve, reheat. Pour into large mugs and place a slice of fresh orange in each mug.
Serving Size: Makes 6 cups
Nutritional Information: Per cup: 275 calories, 0.4g fat, 0.6g protein, 26g carbohydrates, 1.3g fiber, 8mg sodium
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|