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Makes 5 Cups
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Tropical Creamsicle

Contributed by: News Canada

Tiki-tastic patio parties: Tips on hosting a memorable summer bash

(NC) - "Making a splash on patios across Canada, Tiki chic reigns as this summer's hottest entertaining trend," says Korey Kealey, food and entertaining specialist, Food Thought Communications.

Tropical Creamsicle
The ultimate ingredients to any luau-inspired party are colourful and delicious Tiki-style drinks, like Tropical Creamsicle - garnished with a cocktail umbrella! This summer, everything old is new again, and these retro recipes have been updated with fresh and exotic ingredients.

"Creating a classic cocktail is easy with a powerful blender like the Oster Classic Beehive Blender," says Jamie Libregts, product manager, Jarden Consumer Solutions. "With its iconic detailing, the Beehive Blender not only makes a delicious blended drink, but also fits in with the retro theme."

Kealey offers these tips for hosting a terrific Tiki party:

  • Send out fun, themed invitations before the party. For example, spraying invites with a great fruity scent will get your guests' attention.

  • Transform your backyard into a tropical wonderland using string lights, blow-up palm trees and Tiki torches.

  • To get the party started, plan interactive activities like a limbo contest and hula dancing lessons. Don't forget to blast some summer-themed music.

  • Ask guests to dress in Tiki-style - think loud Hawaiian shirts, brightly-coloured leis and grass skirts.

More information is available online at www.blendit.ca.

Ingredients:

  • 1/2 cup orange juice concentrate
  • 1/2 cup coconut milk, stirred
  • 4 ounces rum
  • 1 can mandarin oranges in light syrup
  • 2 cups frozen tropical fruit mixture
  • 2 cups ice
  • Orange wheels

Directions:

Put the first six ingredients into the blender container. Cover and process at ON until smooth. Pour into glasses and garnish with orange wheel.

Serving Size: Makes 5 Cups


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