Contributed by: News Canada
(NC) - This Canadian version of a Cuban classic is bound to be a backyard hit. Served in a rock glass garnished with fresh Ontario peaches and mint leaves, this cocktail will sweep you away to an exotic destination. The recipe can also be easily transformed into a non-alcoholic summer mocktail.
Squeeze juice from the lime into blender.
Add peach slices, sugar, juice and rum; blend until smooth. Add crushed ice and pulse until combined. Pulse in mint leaves.
Pour into 2 chilled glasses. Add a splash of soda to each drink and garnish with peach slices and mint leaves.
Serving Size: Makes 2 Servings
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