Amaretto Sunset (Frozen)
Contributed by: Chris, WebAdmin. of RecipesNow.com
Cool Off With a Trip to the Tropics - Sweaters and
blankets packed away? Check. Plenty of sunblock purchased? Barbecue grill cleaned and ready to
cook? Check. Baseball season underway? Check. Well, it's official folks. Summertime is finally
here.
There's no reason to sizzle when the temperatures rise. Chill out with refreshing drinks
that come straight out of the tropics to enhance any party or event, courtesy of "Tiki Drinks"
(Surrey Books Chicago), by Adam Rocke. But be careful, there is such a thing as too much fun in
the sun.
Avoid drinking alcohol in the sun, and of course, don't tiki and drive.
Ingredients:
- 1 ounce Amaretto
- 1/2 ounce dark rum
- 3 ounces orange juice
- 1 teaspoon lemon juice
- 3 to 4 ounces crushed ice
Directions:
Blend all ingredients (except lemon juice) until smooth. pour into a chilled goblet or hurricane
glass and garnish with a maraschino cherry. Float the lemon juice.
Tip: Slowly pour the ingredient to be "floated" over the backside of a teaspoon or a fat
swizzle stick. If you do it right, the "floated" addition should remain at the top.
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