Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Drinks : Rum Bavarian Cream

Makes 6 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Rum Bavarian Cream

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1/2 pint of milk
  • 4 yolks
  • 4 oz sugar
  • 8 teaspoon gelatin
  • 1 quart heavy cream
  • 2 oz of puerto rican rum

Directions:

Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar.

Remove from heat, add gelatin and strain. When almost set add 1 1/2 pints of the cream (whipped stiff), and Rum.

Fill 8 pudding cups and place in refrigerator to set. Remove from molds and serve in individual dishes. Decorate with balance of whipped cream.

Pour 2 tsp. of rum in each dish.

Serving Size: Makes 6 servings


 Search
 Categories
 Featured
 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com