Mango Smoothie
Contributed by: NAPSA
Kick Back With Luscious Smoothies And Floats (NAPSA) - At the end of a lazy, hazy summer's day-or whenever the mood strikes you-a
tropical-tinged smoothie can be a refreshing way to chill out and relax. Or, if you prefer a more traditional frosty beverage, you might wish to relive the days of the old soda fountain by stirring up your own ice cream float.
Of course, today there are a lot more soda and ice cream varieties to enjoy in combination. Refresco Goya Sodas, for example, are fizzy fruit-flavored drinks that are just scrumptious when topped with a scoop of ice cream. For the smoothie crowd, Goya Nectars make it easy to be fruitful, gathering the essence of such luscious fruits as mango, guava and papaya.
See the
Refresco Goya Ice Cream Float
recipe as well!
Ingredients:
- 12 oz. Goya Mango Nectar
- 1/2 cup vanilla ice cream
- 3 ice cubes
Directions:
Combine all ingredients in blender container.
Cover and blend on high until smooth.
Variations:
Use other flavors of Goya nectars in place of mango to add variety.
Substitute low-fat ice cream or frozen yogurt for the ice cream.
Serving Size: Makes 2-3 Servings
Share On Twitter
