Contributed by: Chris, WebAdmin. of RecipesNow.com
A deliciously creamy brunch tea.
Place milk in blender container; sprinkle gelatin over milk; add sugar and coffee crystals. Add 1/2 cup boiling water and blend at low speed 2 minutes or until gelatin is dissolved, scraping down sides once. Add ice cubes and Gay Lea Real Whipped Cream.
Blend at high speed until smooth; add liqueur. Chill mixture in blender container until ready to serve.
Just before serving, re-whip and pour into demitasse cups or dessert dishes. Garnish with orange zest.
Preparation time: 10 minutes + chilling time.
Serving Size: Makes 4 servings.
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