Starbucks Peppermint Mocha
Contributed by: News Canada
Ingredients:
- 3 tablespoons Starbucks mocha powder
- 1 1/2 tablespoons Starbucks Peppermint Syrup
- 1 ounce Starbucks espresso or 1/4 cup of double strength darkly roasted coffee
- 12 ounces steamed or heated milk
- Freshly whipped cream
- Red sugar sprinkles
Directions:
To indulge in an irresistible Starbucks Peppermint Mocha, combine equal parts
Starbucks mocha powder and warm water to create wonderfully rich chocolate
syrup. Pour the mocha syrup into a twelve-ounce mug, add a shot of Starbucks
espresso or double strength darkly roasted coffee, and Starbucks Peppermint
syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with
freshly whipped cream and red sugar sprinkles.
This recipe can also make Starbucks Peppermint Hot Chocolate bi excluding the
Starbucks espresso or double strength darkly roasted coffee.
Serving Size: Makes one 12-oz Mocha
