Chill Out With New Coffee Beverage
Contributed by: NAPSA
(NAPSA) - Thanks to the growing number of chilled coffee drinks on the market, it's increasingly possible to be your own barrista-and enjoy a luscious latte whenever you like, even if your favorite coffee bar is closed.
One of the newest ways to cool off with coffee is by savoring a smooth Jakada-a delicious drink that combines premium Folgers¨ coffee with lowfat milk for a unique and creamy taste sensation.
Folgers Jakada was developed to provide consumers with an opportunity to invigorate the mind and rejuvenate the spirit.
Jakada comes in 10.5 oz. plastic bottles and is available in three flavors: Mocha, Vanilla and French Roast. As part of the "maiden voyage" for this new beverage, one lucky consumer won the opportunity to "peel off to sea" on a Caribbean cruise. To get a taste of the tropics on your own, you might try mixing up a Cool Coffee Tropicana. A different kind of happy ending can be had by indulging your sweet tooth with Coffee Mousse.
Cool Coffee Tropicana
- Sugar
- 1 10.5 oz. bottle Folgers Jakada, Mocha flavor
- 1/3 tsp. rum flavoring
- Sparkling water
Create sugar syrup by simmering together equal quantities of sugar and water in a small saucepan-about 5 minutes, until sugar is dissolved. Cool.
Combine Jakada and rum flavoring, then pour over cracked ice in a tall glass. Add ice-cold sparkling water.
Sweeten with sugar syrup.
Coffee Mousse
- 3 1/2 oz. powder%d sugar
- 6 egg whites
- 2 Tbsp. Folgers Jakada, Vanilla flavor
Whip egg whites with a whisk. While still whipping, add powdered sugar. Carefully add Jakada. Put in refrigerator for 1 hour before serving.
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