Barbecue Chicken Wraps
Contributed by: Chris, WebAdmin. of RecipesNow.com
- 6 pitas (6-inch)
- 2 cups Western Barbecue Sauce (see recipe)
- 2 cups chopped cooked chicken
- 1/2 pound smoked Gouda cheese, cut into 1/4-inch slices
- 1/2 medium red onion, sliced thinly
- 1/4 cup chopped cilantro
Additional barbecue sauce and chopped cilantro for garnish
Preheat the oven to 400 F.
Set the pitas on a cookie sheet. Spread each with 1/4 cup Western Barbecue Sauce. Top with
chicken, smoked Gouda and onion.
Bake the pitas for 15 to 20 minutes, until the cheese is melted and golden-brown.
Remove from the oven, sprinkle the top with chopped cilantro, and roll up. Secure with
Serve with additional barbecue sauce and chopped cilantro.
Serving Size: Serves 6