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Barbecue Chicken Wraps

Contributed by: Chris, WebAdmin. of


  • 6 pitas (6-inch)
  • 2 cups Western Barbecue Sauce (see recipe)
  • 2 cups chopped cooked chicken
  • 1/2 pound smoked Gouda cheese, cut into 1/4-inch slices
  • 1/2 medium red onion, sliced thinly
  • 1/4 cup chopped cilantro


Additional barbecue sauce and chopped cilantro for garnish

Preheat the oven to 400 F.

Set the pitas on a cookie sheet. Spread each with 1/4 cup Western Barbecue Sauce. Top with chicken, smoked Gouda and onion.

Bake the pitas for 15 to 20 minutes, until the cheese is melted and golden-brown.

Remove from the oven, sprinkle the top with chopped cilantro, and roll up. Secure with toothpicks.

Serve with additional barbecue sauce and chopped cilantro.

Serving Size: Serves 6

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