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Warm Ham, Swiss and Fresh Tomato Rolls

Contributed by: Chris WebAdmin. of


  • 2 fully ripened fresh Florida tomatoes (about 1 pound)
  • 6 ounces sliced ham, cut in strips (about 11/2 cups)
  • 6 ounces Swiss cheese, shredded (about 11/2 cups)
  • 3 tablespoons prepared creamy mustard blend (like Dijonnaise)
  • 1 tablespoon prepared white horseradish (optional)
  • 4 large hard round (Kaiser) rolls, cut in halves


Preheat oven to 400 F.

Cut stem ends from tomatoes; slice in large chunks; set aside.

In a medium bowl, combine ham, cheese, mustard blend and horsera$ish (if using). Gently stir in tomatoes. Remove the inside from the bottom portion of each roll, leaving 1/2 to 3/4-inch thick shells.

Place on a baking sheet. Fill each shell with about 1 cup of the tomato mixture; top with upper portion of roll.

Bake until heated through and cheese starts to melt, about 15 minutes.

Serving Size: Makes 4 portions

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