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Tuxedo Brownie Squares

Contributed by: Chris WebAdmin. of RecipesNow.com

All dressed up for the bridal shower, these Tuxedo Brownie Squares will appeal to all appetites.

Ingredients:

  • 1 package (21 oz.) brownie mix (plus ingredients to make brownies)
  • 1/2 cup seedless raspberry jam
  • 2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed and drained, divided
  • 3 squares (1 oz. each) white chocolate, melted and cooled slightly
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 container (8 oz.) frozen whipped topping, thawed
  • Chocolate curls (optional)

Directions:

Preheat oven to 350¡F. Lightly spray bottom of Rectangular Baker with vegetable cooking spray. Prepare and bake brownie mix according to package directions. Cool completely.

Spread jam onto brownie. Reserve 1/2 cup of the raspberries for garnish; arrange remaining 11/2 cups raspberries evenly over jam. In Small Micro-Cooker, microwave chocolate on High 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly.

Combine cream cheese and powdered sugar in Classic Batter Bowl; mix well. Gradually whisk in melted chocolate and milk with Stainless Steel Whisk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm.

Cut into squares. Garnish with the reserved strawberries and chocolate curls, if desired. Store, covered, in refrigerator.

Serving Size: Makes 15 servings


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