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Tortilla Pinwheels

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 8 ounces light sour cream
  • 8 ounces light cream cheese -- softened
  • 1 4 oz. can green chiles -- chopped
  • 1 cup light Mexican blend cheese -- shredded
  • 8 flour tortillas
  • 1 tablespoon Mrs. Dash Onion & Herb seasoning
  • seasoned salt & garlic powder to taste

Directions:

Mix together all ingredients except tortillas.

Spread mixture evenly over tortillas. Roll tortillas into tubes and cover with plastic wrap.

Refrigerate several hours. Unwrap tubes and cut into 1-inch slices, discarding ends.

Serve with salsa and/or sour cream and/or guacamole.

Serving Size: Serves 10


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