Trifle For Breakfast
Contributed by: News Canada
(NC) - Trifle for breakfast is especially good when it's made with delicious and nutritious ingredients such as granola, yogurt and juicy fresh fruit, providing 3 out of 4 food groups from Canada's Food Guide to Healthy Eating. If you have the time, and necessary ingredients you could make your own granola.
- 3 cups granola 750 mL
- 1/3 cup granulated sugar 75 mL
- 3 cups plain yogurt 750 mL
- 4 cups mixed fruit 1 L
- (grapes, sliced kiwifruit apples, pears, raspberries and banana and/or orange
Spoon granola into attractive 6- to 8-cup (1.5 to 2L) straight-sided bowl. Stir sugar into yogurt;
pour over granola. (Trifle can be prepared to this point, covered and refrigerated for up to 1
To serve, mound mixed fruit over yogurt.
Serving Size: Makes 10 to 12 servings