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BBQ Brandied Sirloin Tip Roast

Contributed by: Chris, WebAdmin. of RecipesNow.com

Difficulty level: Easy - Charcoal: Indirect - Gas: Indirect/Medium Heat

Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup brandy
  • 1/4 cup apple juice
  • 1/4 cup Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon pepper
  • 1 3 1/2-pound boneless beef sirloin tip roast

Directions:

For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper.

Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in refrigerator 8 hours or overnight, turning bag several times to distribute marinade.

Drain beef, reserving marinade. Grill 1 to 1 3/4 hours for rare 140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or 2 1/4 to 2 3/4 hours for well-done 170°F (77°C).

Transfer beef to a serving platter. Let stand 15 minutes before carving.

Prep time: 10 minutes; 8+ hours to marinate

Grilling time: 1 3/4 to 2 1/4 hours for medium + 15 minutes to stand

Nutritional Information: Per Serving: 437 calories, 41 g protein, 6 g carbohydrate, 26 g fat, 108 mg cholesterol, 178 mg sodium.


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