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Tomato Basil Blast Lasagne

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 lb (500 g) ricotta or cottage cheese
  • 2-3 tbsp (30-45 mL) chopped fresh parsely (optional)
  • 1 egg
  • 1 can (680 mL) or 2 cans (398 mL) Catelli Tomato Basil Blast pasta sauce
  • 9 Catelli Express Lasagne Noodles
  • 2-1/2 cups (625 mL) shredded mozzarella 6 tbsp (90 mL) grated parmesan cheese
  • 3/4 cup (175 mL) water
  • Combine ricotta cheese with parsley and egg

Directions:

In a 13x9-inch (3 L) dish, spread 1/3 of the sauce. Top with 3 lasagne noodles. Spread half of the ricotta cheese mixture over the noodles. Sprinkle with 1 cup (250 mL) mozzarella cheese and 2 tbsp (30 mL) parmesan cheese.

Top with another 1/3 sauce and 3 lasagne noodles.

Spread remaining ricotta cheese mixture over noodles. Sprinkle with another cup of mozzarella cheese and 2 tbsp (30 mL) parmesan cheese. Top with remaining lasagne noodles, sauce, mozzarella and parmesan cheese. Drizzle water over all.

Cover and bake in a preheated, 350 F (180 C) oven for 50-55 minutes.

Let stand at least 15 minutes before serving.

Serving Size: Serves 8


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