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Three Cheese Lasagne Roll-Ups

Contributed by: Chris WebAdmin. of


  • Lasagne

    • 10 Catelli Lasagne Noodles
    • 2 cups (500 mL) each: ricotta and shredded mozzarella cheeses
    • 1/2 cup (125 mL) grated Parmesan cheese
    • 2 eggs, lightly beaten
    • 1 pkg (300 g) frozen chopped spinach, thawed and well drained
    • 1/4 tsp (1 mL) each: salt, pepper and ground nutmeg
    • 1 jar (700 mL) Catelli Garden Select 6 Vegetable Recipe Diced Tomatoes & Basil Pasta Sauce (or your favourite flavour)

  • White Sauce

    • 2 tbsp (30 mL) each: butter and flour
    • 2 cups (500 mL) milk
    • Ground nutmeg and salt, to taste


Cook lasagne according to package directions.

Combine three cheeses with eggs, spinach, salt, pepper and nutmeg. Spread a thin layer of sauce in 13 x 9-inch (3 L) baking dish. Spread cheese mixture evenly on lasagne; roll up and place seam side down in dish.

Repeat with remaining lasagne and cheese mixture.

Cover with remaining sauce.

Bake, covered, in preheated 350ºF (180ºC) oven for 30-35 minutes.

Melt butter. Stir in flour; cook and stir 1-2 minutes. Gradually whisk in milk; cook and stir until thickened. Season to taste with nutmeg and salt.

Serve white sauce with roll-ups.

Serving Size: Serves 5

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